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99.85 Food Grade Glacial Acetic Acid

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MOQ : 100 Liters

99.85 Food Grade Glacial Acetic Acid Specification

Boiling point
117.9C

HS Code
29152100

Molecular Weight
60.05 g/mol

Molecular Formula
C2H4O2

Taste
Sour, Acidic

Refractive Rate
1.371

Structural Formula
CH3COOH

Classification
Carboxylic Acid

Organic Acid Types
Glacial Acetic Acid

Grade
Industrial Grade

Purity
99%

Application
Food Additive, Preservative, Flavor Enhancer

Appearance
Liquid

CAS No
64-19-7

EINECS No
200-580-7

Other Names
Ethanoic Acid, Vinegar Acid

Usage
Industrial

Melting Point
16.6C

Density
1.049 Gram per cubic centimeter(g/cm3)

Solubility
Miscible with Water

Raw Material
Acetic Fermentation or Synthetic Method

Manufacturing Process
Fermentation or Synthetic via Methanol Carbonylation

pH (1% solution)
2.4

Hazard Class
8 (Corrosive Substance)

Viscosity
1.22 mPa·s (at 25°C)

Freezing Point
16.6°C

Packaging
Available in HDPE drums, IBC totes, and bulk tankers

Storage Condition
Store in a cool, dry, well-ventilated area away from direct sunlight

Shelf Life
2 Years

99.85 Food Grade Glacial Acetic Acid Trade Information

Minimum Order Quantity
100 Liters

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Liters Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About 99.85 Food Grade Glacial Acetic Acid

Discover the distinguished New 99.85 Food Grade Glacial Acetic Acid-a dominant solution for various food applications. Manufactured via advanced fermentation or methanol carbonylation, this product guarantees exceptional purity and clarity, meeting the highest standards. Access the best in class acetic acid, suitable as a preservative, flavor enhancer, and food additive. Its viscosity of 1.22 mPas (at 25C) and pH of 2.4 (1% solution) ensure consistent performance. Offered at clearance prices, it is safely packaged in HDPE drums, IBC totes, or bulk tankers. Store in a cool, dry area away from sunlight for optimal 2-year shelf life.

Versatile Application and Optimal Usage

99.85 Food Grade Glacial Acetic Acid excels as a distinguished food additive, ideal for use as a preservative and flavor enhancer. Application methods are straightforward: simply dilute as required and add to food matrices to ensure maximum efficacy. Its dominant role in food preservation and enhancing taste makes it a favored choice across manufacturing facilities, catering businesses, and industrial kitchens, providing reliability in every batch.

Reliable Supply, Assured Certifications, and Domestic Reach

Estimate cost-effective shipments with our robust supply ability, offering flexible proposal amounts suitable for varied demands. Certified under international safety standards, our glacial acetic acid guarantees both quality and compliance. Shipments are efficiently managed across India's major domestic markets, ensuring prompt delivery and satisfied business partnerships. Contact us for tailored supply proposals to meet your industrial or commercial requirements with confidence.

FAQ's of 99.85 Food Grade Glacial Acetic Acid:

Q: How should 99.85 Food Grade Glacial Acetic Acid be stored to maintain its quality?

A: The acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, to preserve its distinguished purity and efficacy throughout its 2-year shelf life.

Q: What are the primary uses of Food Grade Glacial Acetic Acid in the food industry?

A: It is predominantly used as a preservative, flavor enhancer, and food additive, making it an essential component for maintaining freshness and boosting taste in a wide variety of food products.

Q: Where can I access packaging options for this product?

A: You can access 99.85 Food Grade Glacial Acetic Acid in high-quality HDPE drums, IBC totes, and bulk tanker shipments, each designed to suit different application scales and storage needs.

Q: When is the optimal time to use this acid during food processing?

A: For best results, add it during the blending or preservation stages, as its dominant acidity stabilizes flavors and prolongs shelf life effectively.

Q: What is the manufacturing process of this distinguished acetic acid?

A: It is produced by either natural acetic fermentation or synthetic methanol carbonylation, ensuring high purity and consistent quality with every batch.

Q: How can I estimate the supply ability and shipment timelines?

A: Supply ability and shipment estimates depend on your proposal amount and destination. Our team promptly provides tailored quotes and delivery schedules upon request.

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